Events
The menu and wines will be offered from October 3, 2011 - October 9, 2011. Please contact individual restaurants for more information or to secure your reservation.
Croc's
During the October 9th, Drag Yourself To Brunch performances (11am and 2pm brunch shows), Croc's is featuring Williamsburg Winery Sir Christopher $5 by the glass. Tastings available before the shows on the patio. Reservations required for this tasting, you can call 757-428-5444 or www.DragYourselfToBrunch.com.Tautogs
On October 8th, 2011, Tautog's is hosting a dinner with Andy Regan, wine maker at Jefferson Vineyards.Il Giardino Ristorante
VIRGINIA WINE WEEK SELECTIONSBin 103 Williamsburg Winery Sir Christopher Wren White, 2009
7.75 30 37% Traminette, 30% Seyval Blanc, 25% Riesling, 8% Vidal Blanc
10% of proceeds donated to Alumni Assoc. of The College of William and Mary
Selection of Special Wine Winners from the
4th Annual Virginia Wine Lover Magazine
Wine Classic
Bin 108 Chateau Morrisette Angel Chardonnay, NV 7.75 30
Gold Level Winner
Bin 157 Ingleside Vineyards Sangiovese, 2008 9.5 37
Platinum Level Winner
Bin 158 Ingleside Vineyards Cabernet Franc, 2007 9.5 37
Silver Level Winner
One glass included with 4-course dinner, additional
glasses or bottles may be purchased.
FOUR COURSE DINNER and A GLASS OF VIRGINIA WINE 39.99
5.00 FROM EVERY MEAL GOES TO J.T.WALK “DINING WITH J.T.”
~MENU~
~APPETIZERS~
(CHOOSE ONE)
OYSTERS OREGANATO
OYSTERS, HERBS, GARLIC, BREAD CRUMBS – BAKED
MOZZARELLA CAPRESE
SLICED HOUSEMADE MOZZARELLA
ZUCCHINI FRITTI
FRIED ZUCCHINI
~SALAD~
(CHOOSE ONE)
HOUSE
ROMAINE LETTUCE, RED CABBAGE, CUCUMBER, RED ONION, OLIVES, RADISH, CARROTS
CAESAR
CLASSIC ROMAINE
~ENTREES~
TUNA PUTTANNESCA
MARINARA SAUCE, CAPERS, GARLIC, GAETA OLIVES, RIGATONI
POLLO alla FRANCESE
FILET OF CHICKEN, LEMON, BUTTER, WHITE WINE, LINGUINE
VITELLO alla MARSALLA
VEAL SCALAPPINE, MUSHROOMS, PROSCIUTTO, MARSALLA WINE, PENNE
CAPELLINI PRIMAVERA
ANGEL HAIR, FRESH VEGETABLES, HERBS, BUTTER, CHICKEN BROTH
~DESSERT
